
ENTRÉES · NUTRE WEEKLY MENU
Simple Wild Caught Cod & Kale Salad
Premium
Nutrition (as published by Nutre, checked 2026-09-28)
- Calories
- 530
- Protein
- 37g
- Carbs
- 16g
- Fat
- 35g
- Fiber
- 2g
- Sugar
- 1g
- Sodium
- 180mg
- Serving size
- Not yet verified
Contains: Fish (Cod)
Sourced from Nutre's official meal page. Ingredients can change — always check the package label. "Cautious" labels below are Nutre dietary tags, not allergen guarantees.
Oven-baked wild-caught cod, tender and flaky, served alongside a kale and artichoke salad tossed in a lemon-garlic dressing with a touch of banana pepper heat. Finished with a homemade chimichurri sauce for a clean, herb-forward finish. A light, low-sodium meal built for those eating lean without sacrificing flavor.
All ingredients (per Nutre)
Wild Caught Cod, Kale, Water, Lemons, Jasmine Rice, Olive Oil, Artichoke [Artichokes, Salt, Garlic, Spices], Cilantro, Fresh, Fresh Parsley, vinegar from cherry juice, Sliced Cherry Peppers [Hot Peppers, Water, Vinegar, Salt], Banana Peppers [Banana Peppers, Water, Vinegar, Salt], minced garlic, Fresh Garlic, Kosher Salt, Oregano Dried, Black Pepper, Red Pepper Flakes
Priced by your weekly plan — see current pricing at Nutre.
Kitcheninja Guide is an independent editorial guide. Nutre handles checkout, subscriptions, delivery and support. We may earn commissions through links on this site.
Nutre first-order offer
40% off your first order — enter code NINJA at Nutre checkout
Enter the code at Nutre checkout — it isn't applied automatically.
Kitcheninja Guide is an independent editorial guide. Nutre handles checkout, subscriptions, delivery and support. We may earn commissions through links on this site.