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Lemon Herb Shrimp Couscous
Available in Regular and Protein+ — full nutrition for both portions below.
Nutrition (as published by Nutre, checked 2026-09-28)
Contains: Milk, Shellfish (Shrimp), Wheat
Sourced from Nutre's official meal page. Ingredients can change — always check the package label. "Cautious" labels below are Nutre dietary tags, not allergen guarantees.
A light yet deeply satisfying Mediterranean-inspired bowl built on a foundation of tender Israeli couscous, cooked in a rich, homemade antibiotic-free chicken stock for layers of savory depth. Plump, herb-marinated shrimp a vibrant medley of fresh spinach, juicy grape tomatoes, and briny Kalamata olives all brightened with a squeeze of lemon juice and a generous drizzle of olive oil. Finished with crumbled goat cheese, fresh basil, parsley, and a gentle warmth of red pepper flakes, this bowl is a wholesome, flavor-packed meal that feels as fresh as it is nourishing.
All ingredients (per Nutre)
Shrimp, Antibiotic-Free Homemade Chicken Stock [Water, Antibiotic-Free Chicken Breast, Celery, White Onion, Carrot, Fresh Thyme, Fresh Parsley, Fresh Garlic, Bay Leaves, Black Peppercorns], Spinach, Couscous Israeli dry, Grape Tomatoes, Fresh Parsley, Lemon Juice, Kalamata Olives Pitted, Goat Cheese, Olive Oil, White Onion, Celery, Carrots, Fresh Thyme, Fresh Oregano, Fresh Garlic, Fresh Basil, Kosher Salt, Oregano Dried, Red Pepper Flakes, Black Pepper
Priced by your weekly plan — see current pricing at Nutre.
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Kitcheninja Guide is an independent editorial guide. Nutre handles checkout, subscriptions, delivery and support. We may earn commissions through links on this site.