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Eggplant Parmigiana
Nutrition (as published by Nutre, checked 2026-09-28)
- Calories
- 600
- Protein
- 20g
- Carbs
- 95g
- Fat
- 15g
- Fiber
- 5g
- Sugar
- 4g
- Sodium
- 780mg
- Serving size
- Not yet verified
Contains: Milk, Wheat, Soy, eggs
Sourced from Nutre's official meal page. Ingredients can change — always check the package label. "Cautious" labels below are Nutre dietary tags, not allergen guarantees.
This classic dish is loved so much we keep it on our weekly menu! Our vegetarian Eggplant Parm is made with lightly breaded eggplant rounds layered with our homemade marinara and a blend of parmesan and mozzarella cheese. This dish is paired with a side of Rigatoni pasta.
All ingredients (per Nutre)
Eggplant Cutlet Round [Fresh Eggplant, Wheat Flour, Water, Canola or Soybean Oil, Corn Flour, Corn Starch, Salt, Sugar, Dried Parsley], Semolina Flour, Eggs Large, Peeled Tomatoes, Shredded Whole Milk Mozzarella, Parmesan - Grated, Water, Olive Oil, Granulated Garlic, Kosher Salt, Black Pepper, Fresh Garlic, Fresh Basil
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Kitcheninja Guide is an independent editorial guide. Nutre handles checkout, subscriptions, delivery and support. We may earn commissions through links on this site.